Heirol PRO LOOSE-BOTTOM CAKE TIN 24 cm coated (2.8 L)

The Heirol Pro springform pan features a higher-quality and sturdier steel frame than normal, which heats evenly and does not warp during use. 

The siliconized non-stick coating is both beautiful and practical. The cake releases easily from the pan and cleaning is simple! 

Professional-grade pan for home use! 
1-year warranty for household use according to instructions

Pan diameter 24 cm
Cake recipe: 4 eggs – for 12 people
Volume 2.8 L
Height 7 cm
Durable 1 mm steel frame
Siliconized non-stick coating
Maximum operating temperature up to 240 °C
Hand washing recommended
Does not contain PFOA or PTFE compounds

Use and care: remove the label and wash the pan by hand. Always use nylon, plastic, or wooden utensils. Wash after use and dry thoroughly. Hand washing extends the lifespan. Do not use abrasive cleaners or e.g., steel wool to clean the pan.

TIP: when you place baking paper on the bottom of the pan, you ensure the pan's tightness, e.g., with greasier doughs!