4-6 servings
30 min
Ingredients
500 g floury potatoes, peeled
250 g butter
125 g full-fat milk
salt
Instructions
1. Halve the peeled potatoes and boil until tender, about 20 minutes. In another saucepan, melt the butter and add the milk. Heat, but do not boil.
2. Mash the potatoes and pour the butter-milk mixture into the potatoes. Mix thoroughly and season with salt.